Thursday, February 24, 2011

table slurping...


..finger licking (now that kfc has abandoned this tag-line, i can use it..hehe) fantastic tasting good curry chicken, made the old fashioned way - in a kitchen, with a fresh bird of chicken, curry powder, coconut milk and a million and one secret herbs & spices recipe concoction passed down over the generations..

and all that has to be laboriously prepared, cooked & gently stirred for hours to bring out the correct texture, colour, aroma and consistency.. just look at those pics above..yummeh isnt it? see the chef stirring the pot..very tiring one you know..coz must do it gently at a certain rpm (revolutions per minute), must not be too fast or too slow one..

and where can one find such a delightfully tasting specialty dish? well..the exact location is a secret (just like the recipe..) it is somewhere in bukit merah, singapore, that's all i can reveal..but if you're dying to have a taste, you'd have to contact my friend in singapore..coz it was her mom who made that dish magical...or you can go to bukit merah, stand in a corner, catch a whiff of that aroma and just follow your nose..the trail will lead you there...

..i had 4 helpings of those..that's how good it was..if i hadn't stuffed myself so much earlier that day, i might have gone for 8...i wonder if i could arrange for dhl deliveries to me everyday..hmmm....


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